Propane Gas Grill and Electric Pellet Smoker Combo with Griddle
Propane Gas Grill and Electric Pellet Smoker Combo with Griddle
Gas Grill and Pellet Smoker Combo
Two fires on one cart: 726 sq. in. of cooking area across both sides, feeding a 10-14 person gathering with propane sear and pellet smoke at once.
Propane Gas Grill with Griddle
336 sq. in. gas-side area for a 5-7 person gathering, 16.9 by 14 inches of main grates plus a 16.3 by 6.1 warming rack. A griddle is included for versatile flat-top cooking, sear steaks on grates or sizzle eggs on the flat top.
Electric Pellet Smoker
390 sq. in. pellet-side area for a 6-8 person gathering, 16.2 by 15.4 inches of main grate plus a 15 by 9.3 warming rack. Hopper feeds auger, auger feeds fire pot, fire pot grows flame, every degree dialed on the digital panel.
Top-Load Fill and Spice Drawer
Pellets pour in behind a safety grid, and a slide-out spice drawer keeps seasonings within reach of the fire.
Easy to Clean, from Ash to Pellets
One drawer slides out for ash sweeping, one divider pulls out for pellet draining, both empty straight into a bucket with gravity doing all work. A slide-out grease cup behind the rear panel catches every drip from the grates.
One Cart, Two Fires, Every Cook
Weeknight burgers on propane, weekend brisket on pellets, breakfast on the griddle, all from a single station in the backyard.
- Gas Grill and Pellet Smoker Combo: 726 sq. in. cooking area across both sides, ideal for 10-14 person gatherings, sear steaks over propane while pellets smoke low and slow next door, lids plus controls independent on each side
- Electric Pellet Smoker: 390 sq. in. pellet-side cooking area for a 6-8 person gathering, 16.2 by 15.4 inches of main grate plus a 15 by 9.3 warming rack, slide-out spice drawer keeps seasonings within reach, temps dialed on the digital panel
- The Pellet Path: Hopper feeds auger, auger feeds fire pot, fire pot grows flame, flame and smoke circle the grates, top-load fill sits behind a safety grid, every degree dialed on one digital panel, hands free from lighting to serving
- Easy to Clean, from Ash to Pellets: One drawer slides out for ash sweeping, one divider pulls out for pellet draining, both empty straight into a bucket, gravity doing all work, two exits keep the smoker ready before the next cook
- Propane Gas Grill with Griddle: 336 sq. in. gas-side cooking area for a 5-7 person gathering, 16.9 by 14 inches of main grates plus a 16.3 by 6.1 warming rack, griddle included for versatile flat-top cooking, sear steaks on grates or sizzle eggs on the flat top
- Easy to Clean: Slide-out grease cup behind the rear panel catches every drip from the grates, one pull dumps a day of grease, one slide puts cup back, emptying takes no tools, zero mess, no scrubbing cabinet floors after every cook