Dual Boiler Espresso Machine with Grinder and Dual Built-In Scales
Dual Boiler Espresso Machine with Grinder and Dual Built-In Scales
Product description
NOW LAUNCHED The-Meraki-Espresso-Machine
- The video showcases the product in use.The video guides you through product setup.The video shows the product being unpacked.
BUILT-IN DOSE SCALE
BUILT-IN DOSE SCALE
Grind to the Dose You Set
The cup scale tracks espresso weight in real time, helping you finish at your selected yield.
- The video showcases the product in use.The video guides you through product setup.The video shows the product being unpacked.
BUILT-IN YIELD SCALE
BUILT-IN YIELD SCALE
Brew to Your Target Yield
The cup scale tracks espresso weight in real time, helping you finish at your selected yield.
- The video showcases the product in use.The video guides you through product setup.The video shows the product being unpacked.
LIVE milk TEMPERATURE
LIVE MILK TEMPERATURE FEEDBACK
Steam to Your Preferred Temperature
Live temperature feedback helps you finish the milk at the setting you choose.
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Is it good for beginners?
Yes. Commercial-grade hardware with a guided touchscreen and built-in scales — great results from your first morning.
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What makes it repeatable?
It weighs both your dose and your yield inside the machine — a home first — and auto-stops at target, so a great cup repeats instead of happening by chance.
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Do I still need a separate grinder or scale?
No. An espresso-tailored grinder and dual built-in scales are part of the machine. Everything you need is in the box.
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Can I brew and steam at the same time?
Yes. Two independent boilers let you pull a shot and steam milk at once — no waiting, no temperature drop.
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How long does it take to heat up?
About 3-4 minutes.
- Professional Home Espresso System: Purpose-built for serious home baristas, Meraki brings precision preparation, guided extraction, and hands-on control into one cohesive semi-automatic platform.
- Independent Dual Boilers: Dedicated 350 ml brew and 550 ml steam boilers support simultaneous extraction and milk texturing, while PID control and a heated grouphead support thermal stability.
- Weight-Based Dose and Yield: Built-in scales measure the ground coffee dose and espresso yield, with stated accuracy within 0.2 g for precise, repeatable recipe control from grinding through extraction.
- Espresso-Tailored Burr Grinder: Dial in different coffees and roast profiles across 45 marked settings with micro-adjustment between steps, supported by anti-static technology and near-zero retention.
- Commercial Rotary Pump and 58 mm Format: Steady 9-bar extraction, controlled pre-infusion, and an E61-compatible 58 mm portafilter deliver professional pressure control and a familiar barista format at home.